Tag: animal health
Novozymes and Arla Foods join forces to develop protein ingredients
Biotech and nutrition leaders Novozymes and Arla Foods Ingredients have joined forces to harness power of precision fermentation and develop advanced protein ingredients.
Novozymes and...
New trial: Mileutis reduces antibiotic use in dairy cows
The clinical trial conducted in seven large Israeli dairy farms, in collaboration with Strauss Health (partially owned by Groupe Danone), demonstrated that Mileutis can...
SFR clients can now request methane emission measurements
Schothorst Feed Research (SFR) announced that it is now able to offer methane emission measurements with the Greenfeed system as a part of dairy...
Global Aqua feed Market
Today, modern aqua feeds are aimed to provide balanced nutrition for specific species of fish, promoting healthy growth and efficient feed conversion. The global...
BioZyme partners with Hirshberg Brothers in Israel
BioZyme continues its expansion in the international market with new partnerships. The company announced distribution partnership with Hirshberg Brothers & Co. Chemicals Ltd. in...
Precise nutrition buoys tilapia health & performance
Profitability is key to commercial fish farms of all sizes. It’s directly related to feed efficiency, including digestibility and feed conversion rates. A precise,...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella colonization in poultry
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: Key to food safety and supporting poultry performance
Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
The importance of preventing Salmonella in laying hens
The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2016 reveals that in 2016, 1.47% of...
