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Single-cell protein market outlook

Single-cell protein market outlook

According to report of Fact.MR, the global market for single-cell protein amounts to USD 8.72 billion in 2022. The market further anticipated gaining a...
How insects can help feed the world

How insects can help feed the world

Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
New fraction from insect meal tested in feed

New fraction from insect meal tested in feed

Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their way into the...
“Our technology unleashes the insect market from its shackles”

“Our technology unleashes the insect market from its shackles”

FreezeM’s technology allows for the decoupling of the biologically complex reproduction stage from the rearing and processing stages. Our pioneering technology pauses the BSF...
Environmental transparency: A life cycle analysis of sprÿng’s product line

Environmental transparency: A life cycle analysis of Sprÿng’s product line

In the context of the global environmental condition, it is the responsibility of any company to examine the environmental impact of their products and...
Ÿnsect launches insect-based Sprÿng for pet food

Ÿnsect launches insect-based Sprÿng for pet food

France-based natural insect protein and fertilizer manufacturer, Ÿnsect has launched Sprÿng, a sustainable insect-based B2B2C brand for the pet food market. Ÿnsect, the world leader...
ANDRITZ introduces solutions for alternative proteins

ANDRITZ introduces solutions for alternative proteins

ANDRITZ, a global technology leader offering innovative plants, equipment and solutions, has introduced comprehensive solutions to produce alternative proteins. International technology group ANDRITZ has expanded...
Converting waste(!) into protein accurately and reliably

Converting residual streams into protein accurately and reliably

Various initiatives, such as applying digital farming strategies, the development of fermentation-based and cell-based protein or incorporating insects in animal and human food are...
The impact of the insect industry on sustainable protein production

The impact of the insect industry on sustainable protein production

The challenge is already present, with the forecast of 10 billion human beings on the planet in 2050 and the resulting need for proteins....

Alternative proteins in animal feeds

How regulatory affairs can assist in a better roi for your product It's important to understand the regulatory requirements in the EU and the US...