Tag: alternative proteins
Industry experts gather to discuss insect feed and food sector
Insects to Feed the World (IFW 2024) conference has come to an end at the Singapore EXPO. The conference covered many topics including insect...
IFC invests $2 million in Costa-Rican insect protein producer
The International Finance Corporation (IFC) has made a US$2 million initial investment in the insect-based animal feed producer ProNuvo. The financing is expected to...
Piotr Postepski joins Protix as new CCO
Piotr Postepski, appointed as Protix's new Chief Commercial Officer (CCO), will help drive international expansion and, taking a measured approach to growth, will steer...
GEA builds technology center for alternative proteins
GEA has groundbreaked a new technology center for alternative proteins in the US. The new center will develop industry-ready alternatives to meat, dairy, seafood...
MicroBioGen highlights yeast SCP as alternative to fishmeal
MicroBioGen, an Australian company with a team of scientists that are passionate about the environment and solutions for a sustainable future, focused on how...
Wageningen University supports the insect industry with education
Insects are attracting more and more interest and investment as a new and exciting way in the circular food chain. Wageningen University & Research...
Innovafeed creates a new aspect to the insect industry with its investments
Downstream, our main clients are leaders in the animal nutrition sector such as Cargill and ADM. We position ourselves as suppliers of high-quality and...
A step from plastics to proteins larvaes that eat plastic
Let’s be positive and dream about the future. We are not so far away from long-distance space trips. When we are talking about circularity...
How BSF is ‘closing the loop’ by building a zero-waste food system
The global climate crisis and the growing human population present an existential threat never encountered before. Harnessing nature’s solutions like the BSF’s unique traits...
New Study: Fungi-derived mycoprotein delivers optimal protein and fiber
Published in Food Research International, the study reveals that fungi-derived mycoprotein has high protein digestibility and gut fermentability of dietary fibres. Notably, certain strains...
