Tag: algae
New study tests out algae-based omega-3 in salmon feed
Nofima sought to determine how much of an algae-based product, which was rich in the marine omega-3 fatty acid DHA, could be included in...
Nofima: Consumers distrust use of insects and microalgae in salmon feed
Food research institute Nofima has explained that consumers find the thought of using insects and microalgae in salmon feed hard to digest. According to...
AlgaEurope 2023 highlights future of algae industry
AlgaEurope 2023, held in Prague in December, highlighted the achievements and prospects in the algae biomass sector. The next AlgaEurope conference will be held...
Volta Greentech and Protos partner for climate-friendly beef production
Volta Greentech, which develops methane-reducing feed supplements for cows under the Lome™ brand, has announced a partnership with food company Protos for the production...
AB Agri begins to grow algae in Pond Algae Lab
Pond Technologies Holdings announced that AB Agri has begun to grow algae following the delivery of a Pond Algae Lab. The initial algae grown...
Novel and green human-grade pet food formulation landscape
“Humanization of pets” has a long history as pet owners have been considering their cats and dogs as “family members” for so long. However,...
Single cell protein: The potential substitute of animal nutrition
Single cell protein (SCP) shows very attractive features as a nutrient supplement for animals. It basically comprises of protein, carbohydrate, fats, water and elements...
Microalgae as a sustainable and valuable feed ingredient
As a natural food source of protein, vitamins, and minerals, the algae play an important role in both human and animal nutrition. Thanks to...
Seaweed solutions for performance, health & wellbeing
Seaweed in animal feed may be a relatively unknown concept. Scientific studies have already shown its enormous potential and The Seaweed Company has been...
Seaweed polysaccharides as a source of highly effective prebiotic fibre
Among the bioactive compounds highlighted in seaweed, the polysaccharides are of particular interest for their specific prebiotic effect on the gastrointestinal (GI) microbiota. This...
