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Kemin opens first facility to produce Proteus® for meat and poultry industry

Kemin opens first facility to produce Proteus® for meat and poultry industry

Kemin Industries has announced the opening of its first facility to produce Proteus® line of clean-label, dry protein ingredients for meat and poultry industry....
CULT Food Science announces world's first cat treat with cell-cultivated fish

CULT Food Science announces world’s first cat treat with cell-cultivated fish

CULT Food Science and Umami Bioworks have revealed world's first cat treat with cell-cultivated fish. Hybrid pet food brand "Marina Cat" slated for 2024...
New trial: Mileutis reduces antibiotic use in dairy cows

New trial: Mileutis reduces antibiotic use in dairy cows

The clinical trial conducted in seven large Israeli dairy farms, in collaboration with Strauss Health (partially owned by Groupe Danone), demonstrated that Mileutis can...
Global Aqua feed Market

Global Aqua feed Market

Today, modern aqua feeds are aimed to provide balanced nutrition for specific species of fish, promoting healthy growth and efficient feed conversion. The global...
Taste matters: unraveling the significance of feed additives in enhancing feed palatability

Taste matters: Unraveling the significance of feed additives in enhancing feed palatability

Aquaculture relies on costly fish meal for protein, but declining resources necessitate changes. Increasing feed intake enhances growth. Feed palatability is crucial in designing...
Precise nutrition buoys tilapia health & performance

Precise nutrition buoys tilapia health & performance

Profitability is key to commercial fish farms of all sizes. It’s directly related to feed efficiency, including digestibility and feed conversion rates. A precise,...
Tools for improving raw material efficiency and reducing emissions in aquaculture

Tools for improving raw material efficiency and reducing emissions in aquaculture

Aquatic food production is expected to increase 15% by 2030. To be sustainable, the industry must make more efficient use of raw materials and...

Assessing the risk: The mycotoxin presence in shrimp feed in 2023

As a high-value aquaculture species, shrimp have traditionally required high-protein diets based on fishmeal sourced. However, the high prices of limited fishmeal supplies were...
F3 – future of fish feed launches krill replacement challenge

F3 – Future of Fish Feed launches Krill Replacement Challenge

The F3 – Future of Fish Feed is holding the fourth edition of the aquaculture feed contest F3 Krill Replacement Challenge. Registration will be...
Effects of Nutrition on Farmed Fish Health and Welfare FISH WELFARE IS AT THE CORE OF FISH NUTRITION

Fish welfare is at the core of fish nutrition

Aquaculture farmers around the world need to respond to the higher demand of seafood without compromising on nutritional values and sustainability of their fish...