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A significant milestone for Goterra, FGS and the Australian insect industry
Goterra’s and FGS’s solutions and partnership plays a vital role in promoting a circular economy, sustainable agriculture and food security. By transforming waste into...
Marine ingredients industry discusses trends, opportunities, and challenges
The marine ingredients industry is discussing the market trends and wider opportunities and challenges at the ongoing IFFO Conference 2023 in Cape Town, South...
Precision biologics – The catalysts of change in disease prevention
Emerging protein technologies, like precision biologics, have the potential to provide targeted disease prevention against costly pathogens. Precision biologics will be best delivered by...
FOLIUM Science’s Guided Biotics technology rebalances microbiome in poultry
Using Guided Biotics® platform technology to reduce ammonia in poultry production, FOLIUM Science has stated that this technology rebalances the microbiome to increase natural...
Environmental transparency: A life cycle analysis of Sprÿng’s product line
In the context of the global environmental condition, it is the responsibility of any company to examine the environmental impact of their products and...
New study: Tannin cuts greenhouse gas emissions by 17% in livestock farming
JBS and Silvateam explained the results of a new study conducted by the São Paulo Institute of Zootechny (IZ). The study showed that a...
Veolia starts to export insect meal and oil to Europe
Veolia Bioconversion Malaysia, part of the Veolia Group, which aims to become the benchmark company for ecological transformation, announced that it has officially received...
Andritz opens test center for the food and feed industry
International technology group Andritz has announced the opening of its new Food Innovation Xperience test center. The leading-edge test centre will enable customers in...
Simple Planet takes one step closer to commercialising cell-based food ingredients
Simple Planet, South Korea's leading cultivated meat company, has announced that it is one step closer to the commercialisation of cell-based food ingredients by...
Gut health and mycotoxins: What do we know so far?
Although mycotoxins are an unavoidable problem and can have a detrimental effect on gut health and the microbiome, some key management practices can help...
