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Understanding Phytogenics: A natural solution for high-performance, sustainable agriculture
As the demand for natural, sustainable solutions in animal production continues to grow, the role of phytogenics like Supplant D will only become more...
Increasing laying persistency & egg hatchability of phase-2 breeders with a natural antioxidant
Multiple stressors can affect the functioning of body cells, therefore performance and economic profitability of breeder chickens during their production cycle. As opposed to...
Can phytogenics have a meaningful effect in coccidiosis control?
Despite initial skepticism, the growing body of evidence supports the efficacy of phytogenics in supporting coccidiosis control. Tannins and saponins, in particular, have shown...
Natural balance: Phytogenics in the gastrointestinal tract – Benefiting from technological progress
Supporting the development of the gastrointestinal tract and its stabilisation are crucial for efficient digestion but also for a strong immune system. Specific phytogenes...
Supporting glucose sparing effect in early lactation cows with phytomolecules
During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...
A Shift Among Phytogenics: From first to second generation
While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae,...
Phytogenic Feed Additives and Global Market Status
Phytogenic feed additives (PFAs) offer a promising approach to improve animal health, performance and product quality. The PFAs market is currently driven by a...
Maximise forage value for better sustainability and profitability
Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part...
Circularity, upcycling and sustainability with olives as a feed ingredient
Pressing the olive to obtain the oil produces hundreds of thousands of tons of by-products, i.e. pulp, peel and olive stones, every year. These...
New study details salmon’s response to hydrogen sulphide
The Norwegian food research institute Nofima and collaborators have publicized the results of a new study regarding salmon’s response to hydrogen sulphide (H2S) in...
