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Save feed costs and reduce environmental footprint
Enzymes have long been recognised as a way to reduce environmental impact, improve animal performance, and lower the cost of feed. In general, the use of exogenous enzymes in animal nutrition has been fundamentally based on the destruction of antinutritive compounds, which increases the digestibility of nutrients and improves productive yields. This article discusses new enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions.
Sustainable contribution of a nutritional emulsifier
The challenge for our industry is to secure the supply of high quality animal protein and a balanced diet to a continuously growing global population. Whilst minimizing the effect on natural resources, by optimizing land use and production efficacy and with an ever lower output in terms of pollution and ecological footprint.
An insider’s overview of the insect industry
Insect-based ingredients have been on most feed industry radars for a few years now, as manufacturers look for new ways to provide novel animal-based...
Mosa Meat completes $85m Series B investment round
Mosa Meat, the European food technology company that introduced the world's first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding. This third closing of $10m brings the total raised in the round to $85m.
Global Compound Feed Industry and Trends
According to IFIF’s estimates, global compound feed production exceeded 1 billion tons per year. However, this represents the amount produced in the professional feed industry.
JBS USA boosts beef processing capacity with Texas expansion
JBS USA is investing $150 million to expand its beef production facility in Cactus, Texas, aiming to strengthen beef processing capacity and operational efficiency....
Nutrition concerns rise for dairy herds this spring
Delayed turnout and inconsistent forage quality are creating new nutritional risks for dairy herds this spring, warns Emily Keep, ruminant nutritionist at Duynie, who...
Smart storage technologies are reshaping feed safety
Smart storage technologies are transforming feed safety from a reactive practice into a proactive quality management approach. With the expansion of global supply chains...
Nucleotides in functional nutrition: Boosting growth and resilience
Nucleotides play a strategic role in functional nutrition, going beyond basic maintenance to actively enhance growth and physiological resilience across animal species. By supplementing...
De Heus deepens Asia footprint via CJ Feed & Care acquisition
De Heus Animal Nutrition is strengthening its footprint across Asia through the integration of CJ Feed & Care into its regional operations. The move...