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CropEnergies invests more than EUR 100 million in UK production site
UK-based CropEnergies explained that it will invest more than EUR 100 million in the production site of Ensus UK. The major part of the...
Are insects the protein of the future?
Novel solutions and cutting-edge technology in food and feed systems will be driven by the rising cost of producing animal proteins and the growing...
AgriVision 2023 illuminates pathways to future-proof protein
At AgriVision, which brings together more than 300 delegates representing every segment of the feed-to-food value chain, the leaders challenged attendees to take action...
BENEO launches its new vegetable proteins for pet food
BENEO has launched its new toolbox of high-quality and non-GMO vegetable proteins. According to the company, the range of proteins allows manufacturers to cater...
Novus announces intelligent nutrition for animal protein industry
Feed additive company Novus International has announced its comprehensive rebranding initiative, and intelligent nutrition for animal protein industry during the World Pork Expo.
Novus...
Making animal protein more sustainable requires accurate footprint measurement
The drive toward more sustainable animal protein production will require systemic change to our food systems and farming practices. Making this change responsibly and...
Alternative Proteins Edition issue is out!
Alternative sources for sustainability in nutrition
The rate of increase in the world's population continues to be a cause for concern because feeding this growing...
ANDRITZ introduces solutions for alternative proteins
ANDRITZ, a global technology leader offering innovative plants, equipment and solutions, has introduced comprehensive solutions to produce alternative proteins.
International technology group ANDRITZ has expanded...
Avril acquires Sunbloom Proteins
Present in sectors as diversified as consumer food, animal nutrition expertise, renewable energies, and green chemistry, Avril accelerates its presence in the plant-based protein...
Protein digestibility kinetics: A key criterion for discriminating protein sources in feeds
To feed the world’s growing population, the animal feed industry will need more protein sources. Competition with human-edible proteins, pressure on agricultural land, sustainability...
