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Insect meals in animal feeds
A real alternative to conventional protein carriers?
Insect proteins are expected to take a relevant position in the animal feed market and especially in the...
Insects: A sustainable feed ingredient for aquaculture
The ever growing aquafeed industry is actively looking for novel protein sources and functional ingredients. The insect farming industry is also developing at a...
Sustainability of insect ingredients demonstrated
The opening of InnovaFeed’s industrial-scale insect production facility and the publication of its Life Cycle Analysis – the first one based on actual production...
Reduce nitrogen excretion and produce more efficiently
Strategies to reduce losses and improve efficiency of ruminant production systems rely on an optimal supply of rumen degradable nitrogen and an optimal efficiency...
ABN plans new 1 million tonne animal feed mill
ABN has announced it intends to build a state of the art, animal feed mill in the East of England. The new 1 million tonne ‘super-mill’ represents a scale of investment never seen before within the compound animal feed industry.
Cargill partners with fish farmers to protecting oceans
Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans.
Virbac opens its first R&D Center dedicated to warm water aquaculture
Vibrac opens inaugurating our first research and development center dedicated to warm water aquaculture in the Dong Nai province in Vietnam.
New ruminant meta-analysis from Alltech
Alltech has released data from a new meta-analysis for ruminants, with results showing that Optigen® can simultaneously improve animal performance, reduce carbon footprint and increase profitability.
Should origin come into the calculation when formulating poultry and swine feeds?
Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.
2020 Review: Covid-19 and Its Effect on The Feed Sector
The Covid-19 pandemic was the main agenda for 2020. Like every sector, livestock and feed sectors have had their share of this outbreak. At the beginning of the pandemic, with the effect of panic purchases, the demand for meat, milk and fishery products increased. However, disruptions in raw material supply, logistics, and labor resources due to restrictions made it difficult for the industry to respond to consumer demands at the same pace.