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Bond Pet Foods beefs up its science team
Dr. Tony Day and Dr. Mike Arbige, biotechnology industry veterans join Bond Pet Foods to accelerate the development of its animal-free meat proteins produced through precision fermentation.
FAO Director-General calls for decisive action to tackle AMR
FAO Director-General called at UN General Assembly for decisive action to tackle antimicrobial resistance (AMR) and added: "Need to address the double challenge of meeting growing demands for animal proteins while reducing AMR risks."
Russian industrialists discuss development of global food systems
Cherkizovo Group, Russia's largest meat producer, organized an independent business dialogue on "Ensuring Sustainability: The Contribution of Russian Business to the Development of Global Food Systems."
Arla provides action plan for reduce carbon footprint in dairy farms
Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries confirms that Arla farmers are among the most climate efficient dairy farmers in the world.
Alltech ONE Ideas Conference returns virtually in 2021
The Alltech ONE Ideas Conference (ONE) will launch on May 25–27, 2021 and will feature tracks focused on the most relevant topics in agri-food, business and beyond.
Nutreco publishes 2020 Sustainability Report
Nutreco’s 2020 Report wraps up its sustainability Vision 2020 and introduces the strategy for the next five years, RoadMap 2025 and focused focusses on three main pillars: health & welfare, climate & circularity and good citizenship.
PREVENT project for 150,000 backyard poultry producers in Africa
Ceva and GALVmed’s announced PREVENT project to boost prospects for 150,000 backyard poultry producers in Africa.
The Shining Star of the Sector:FISH FARMING AND TRENDS
Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.
Soybean & 2021 Expectations
Expectations for an increase in soybean production continued in March. The harvest, which started in southern hemisphere countries such as Brazil and Argentina, which are the biggest exporters, will clarify the expectations for the season.
Gut health markers of the efficacy of a probiotic solution in broiler chickens
The review of the current knowledge of the most relevant gut health biomarkers for poultry production are summarized in this article and effect of the probiotic solution Bacillus subtilis DSM 29784 on modulating these markers are also highlighted.
