Home Search
protein production - search results
If you're not happy with the results, please do another search
OCP Group to acquire 50% stake in GlobalFeed
Morocco-based OCP Group, a global phosphate based products plant and animal nutrition leader, has signed a deal to acquire 50% of GlobalFeed from Fertinagro...
Do Good Chicken saves 10m pounds of food surplus in first 6 months
Do Good Chicken™, the first chicken brand that fights food waste and combats climate change, reported that it has diverted more than 10 million pounds...
FarmBox Foods launches indoor farm that grows livestock feed
FarmBox Foods LLC has launched its Hydroponic Fodder Farm, a new indoor and controlled-climate farm that grows livestock feed.
FarmBox Foods LLC announced the official...
Bayer, Perdue AgriBusiness collaborate on carbon emissions, sustainability in food value chain
Two industry leaders Bayer and Perdue AgriBusiness have agreed on a regenerative farming collaboration, under Bayer's new ForGround platform, in order to reduce carbon...
Carbon Trust validates GHG effects of Phibro feed additive
RelyOn™ feed additive, a new solution by Phibro Animal Health to help support rumen health, animal efficiency and performance, has received validation from the...
Aker BioMarine aims growth in Indonesia, strengthens local team
Aker BioMarine, a Norway-based biotech company harvesting krill biomass in Antarctica, named aquaculture expert and DVM Bawanta Widya Suta as Aquaculture Sales Manager in...
Avril Group, Sanders to give €6 million in aid to livestock farmers
French animal feed producer Avril Group and its subsidiary for animal nutrition, Sanders, have announced a €6 million aid plan for livestock producers. Intended...
Dr. Eckel launches worldwide series of events on use of phytogenics in animal nutrition
German manufacturer of feed additives Dr. Eckel Animal Nutrition has launched worldwide series of events on the use of phytogenics in animal nutrition. The first...
A novel antibiotic alternative for shrimp diseases, medium-chain fatty acids
The shrimp industry is facing several ongoing challenges, including disease outbreaks caused by bacteria, as well as viruses and parasites like acute hepatopancreatic necrosis...
“Zero Salmonella” in poultry meat and eggs: A multi-pronged strategy to reach the goal
Salmonella is one of the most important food safety concerns worldwide, and raw poultry products are one of the main sources of Salmonella in...
