pet food ingredients - search results

In the last 10 years, the use of probiotics in the feed of farm animals such as pigs, poultry, ruminants, aquaculture feeds, and pet feeds has increased significantly. According to a market research, the total sales volume of feed probiotics, which was 1.19 million tons in 2018, reached 1.26 million tons in 2019. It is estimated that this usage will increase in the coming years for reasons such as protecting animal health, supporting growth, increasing immunity and productivity...

Insects, which are considered as a valuable feed ingredient to reduce the environmental footprint and make production sustainable in the livestock and feed industry, has quickly turned into an industry. IPIFF Secretary General Christophe Derrien explained in 5 questions the current situation, market size, future potential and growth prospects of this rapidly growing industry.

Limagrain introduces Uniflour 35501, new heat-treated pea flour To meet the needs of calves and piglets for milk replacers.

Chr. Hansen aims to enhance its support of plant-based innovation with VEGA™ Culture Kit designed for optimal results across the full scope of plant bases.

Trouw Nutrition, Nutreco’s animal nutrition division, shared details of global mycotoxin analyses on feed ingredients and complete feeds in 2020 along with details of how Q4 2020 results might impact animal health and performance in 2021 and the company’s feed safety programme.

Planning to export feed and feed additives to China anytime soon? Find out the procedure about GACC (General Administration of Customs for the People's Republic of China) to apply for feed and feed additives in China.

Cargill started to produce AquaXcel®, a starter feed for promoting faster fry growth rate and increasing survival rate, in Serang plant, Indonesia.

New ADM survey reveals unforeseen challenges of ‘Pandemic Puppy’ boom. Study finds two in five dog owners have struggled with their pup’s nutrition over the past year.

Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.

By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.