Home Search
insect proteins - search results
If you're not happy with the results, please do another search
Silkworm pupae and the future of bio-circular feed systems
Traditional animal nutrition methods are shifting toward biotechnology-driven preventive strategies due to antimicrobial resistance and environmental constraints. In this context, silkworm pupae offer a...
Proteine Resources secures new investment
Extending its July 2025 financing from the European Innovation Council (EIC) Accelerator, Proteine Resources has secured new investment from Radix Ventures, bringing the company’s...
Protix appoints Maiko van der Meer as new CEO
Maiko van der Meer has been appointed as Protix’s new Chief Executive Officer (CEO). Bringing nearly three decades of experience, van der Meer aims...
Study warns feed shortage may limit aquaculture growth
A new study, a research effort undertaken by the volunteer judges of the F3 – Future of Fish Feed initiative, warns that feed shortage...
FAO and IFIF conclude 2025 global animal feed forum
Organized by FAO in collaboration with IFIF, the 2025 Global Forum for Animal Feed and Feed Regulators and the 18th International Feed Regulators Meeting...
Global Feed Flavors and Sweeteners Market
Feed aromas and flavor enhancers are strategic additives that increase the smell, taste, and sensory appeal of feed, thereby supporting animal feed consumption. The...
Nutrition-driven gut health
Nutrition-driven gut health is emerging as a practical approach to support animal well-being while reducing antibiotic reliance. By targeting the gut microbiome, enhancing nutrient...
Aquaculture growth drives fish meal and fish oil shortages
According to a recent RaboResearch report, the aquaculture industry is experiencing a rise in fish meal and fish oil demand, which is clashing with...
Feed & Food Convention 2025 to highlight future proof food systems
Date: 30 September - 1 October, 2025 - Location: Hamburg, Germany
Driving sustainable aquaculture nutrition: How is the industry doing?
Sustainable aquaculture nutrition requires more than reducing fishmeal use; it demands a shift in how we measure, source, and value feed ingredients. While marine...