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IPIFF: EU authorisation of insect proteins “a major milestone”
IPIFF President Adriana Casillas highlighted the European Union authorisation of insect proteins in poultry and pig feed as ‘one of the major milestones of...
EU authorizes insect proteins in poultry and pig feed
The European Union has authorized the use of processed animal proteins derived from insects (insect PAPs) in poultry and pig feed. The Commission Regulation (EU) 2021/1372 about the act was published in the Official Journal of the European Union.
The marginal solution for alternative proteins: INSECTS
"As the Danish great physicist Niels Bohr said: “Prediction is very difficult, especially if it’s about the future.” But I have no doubt the...
Novel insect protein with mushroom bioactives targets pet food market
University-backed research has confirmed EntoPro™, a novel insect protein enriched with mushroom bioactive compounds for pet nutrition, developed by Proteine Resources. According to the...
Institutions unite behind insects for a competitive and sustainable europe
As Europe accelerates its transition toward a more resilient and sustainable food system, insect protein has emerged as a strategic pillar in the continent’s...
Revolutionizing food systems by turning organic waste into high-value proteins
Commercial-scale black soldier fly larvae (BSFL) production transforms copious volumes of low-cost organic waste into high-value nutrition. In a short space of time, BSFL...
The Role of Alternative Proteins in the Circular Economy
The animal feed industry remains largely dependent on soy and fishmeal. However, these two sources present serious hurdles to sustainability due to environmental pressures,...
European farmers navigate challenges and opportunities in alternative proteins market
Challenges and opportunities in the alternative proteins market are reshaping the agricultural and food industry. In addition to traditional protein sources, insects, algae and...
Alternatives to fishmeal: Single-cell proteins for the future of aquaculture
Alternatives to fishmeal are becoming increasingly important as the aquaculture industry faces rising long-term prices and supply constraints. To adapt, the industry should diversify...
New Study: Insect-based foods unlikely to replace meat in Western diets
A peer-reviewed study has unveiled that psychological and cultural barriers are major obstacles to insect-based foods replacing traditional meat in Western diets. Report recommends...
