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Global approach needed to achieve net zero in livestock production
A global approach and greater collaboration will help the industry meet net carbon targets according to speakers at the recent British Society of Animal Science (BSAS) conference who called on the supply chain to work in partnership, both between sectors and internationally, to achieve net zero.
Global warming promises to change fish and shrimp farming
Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.
Sustainable contribution of a nutritional emulsifier
The challenge for our industry is to secure the supply of high quality animal protein and a balanced diet to a continuously growing global population. Whilst minimizing the effect on natural resources, by optimizing land use and production efficacy and with an ever lower output in terms of pollution and ecological footprint.
Some clues for the future from March…
Dear readers,
Despite the Covid-19 pandemic, which has spread even faster because of its mutations, the agenda is full of other developments that give clues...
Bold rethinking of pet nutrition with insect protein gains momentum
With over 500 million cats and dogs globally, feeding our pets contributes to a soaring 56 and 151 million tonnes of carbon dioxide emission per year - similar to the combined emissions of the Philippines and Mozambique. Insect protein is a rapidly emerging sustainable pet food ingredient.
De Heus receives European Award for Business Quality
De Heus Animal Nutrition, Dutch multinational company, was granted 2021 European Award for Business Quality by the European Association of Economy and Competitiveness (AEDEEC) in Spain.
Is it possible to reduce the carbon footprint of livestock?
About 40 percent of livestock emissions consist of enteric methane. Nitrous oxide and methane from fertilizer management are other emissions from livestock. Although it seems very difficult to control these two resources that arise as a result of a natural process, alternative solutions are also developing rapidly. Some studies are showing that changes to be made especially in the nutritional diets of animals decrease this rate.
The marginal solution for alternative proteins: INSECTS
"As the Danish great physicist Niels Bohr said: “Prediction is very difficult, especially if it’s about the future.” But I have no doubt the...
Insects: A sustainable feed ingredient for aquaculture
The ever growing aquafeed industry is actively looking for novel protein sources and functional ingredients. The insect farming industry is also developing at a...
Bühler and Vyncke form strategic partnership
Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.