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Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, aims to raise Science Based GHG emissions reduction target to 50% by 2030.

Agri-technology company Devenish, in collaboration with global professional services firm Accenture, has launched a groundbreaking sustainable farming initiative which will help decarbonise the global agriculture sector by supporting farmers to continue to produce nutritious meat and milk while dramatically improving their carbon balance.

Enzymes have long been recognised as a way to reduce environmental impact, improve animal performance, and lower the cost of feed. In general, the use of exogenous enzymes in animal nutrition has been fundamentally based on the destruction of antinutritive compounds, which increases the digestibility of nutrients and improves productive yields. This article discusses new enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions.

Blue Ocean Barns announces closing of funding round for production of methane-cutting seaweed. The $5 million round is led by Valor Siren Ventures.

Royal Agrifirm Group announced its Corporate Social Responsibility (CSR) Report 2020. According to the report, despite Covid-19 the company was able to support the development and implementation of resource-efficient and circular solutions.

The University of Illinois and ADM successfully completed a carbon capture and storage (CCS) project in Illinois. Thanks to the first-of-its-kind project, one million metric tons of CO2 could be accepted and stored, the equivalent of annual emissions from about 1.2 million passenger cars.

Gill Gallagher, Sustainable Agriculture Manager at Devenish, has spoken at the World's Poultry Science Association Forum. Sustainable poultry production is a challenge which needs to be addressed immediately to meet changing market demands and to boost farm profitability, said Gallagher.

Alltech announced Burnbrae Farms of Lyn, Ontario, and Shipwheel Cattle Feeders of Taber, Alberta as recipients of the Alltech Canada Planet of Plenty Award.

World milk production is expected to increase by 1.6 percent annually between 2020 and 2029 and reach 997 million tons in 2029, according to a report prepared by OECD-FAO. This report reveals that the increase in milk yield is highly related to the diet. In countries where grazing-based livestock breeding is carried out...

Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries confirms that Arla farmers are among the most climate efficient dairy farmers in the world.