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Innovative soy supply expected to cut broiler feed emissions

Innovative soy supply expected to cut broiler feed emissions

Plukon Food Group, at the request of Albert Heijn, developed an innovative soybean supply chain to reduce broiler feed emissions. The new chain was...
New program aims to reduce dairy farm emissions

New program aims to reduce dairy farm emissions

Farmers for Sustainable Food and Edge Dairy Farmer Cooperative have unveiled EmPower+, a farmer-led program aimed at helping dairy farms measure, report, and reduce...
Enhancing competitiveness in pig production

Enhancing competitiveness in pig production

Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
Leaft Foods enters pet food market

Leaft Foods enters pet food market

Leaft Foods has entered the pet food market with its sustainable Alfalfa Protein Concentrate, partnering with Meateor Pet Food Ingredients New Zealand for US...
New insect farming study challenges environmental case

New insect farming study challenges environmental case

Authored by an international team of academics, a new study finds that public claims about the sustainability of insect farming have been exaggerated. According...
CCPA Group targets 30% emissions cut by 2030

CCPA Group targets 30% emissions cut by 2030

The CCPA Group has placed Corporate Social Responsibility (CSR) at the core of its sustainable transformation strategy, aiming to cut greenhouse gas emissions by...
Black soldier fly: Environmental engineer for sustainable agri-food systems

Black Soldier Fly: Environmental engineer for sustainable agri-food systems

Soybeans demand vast amounts of land and water, and their cultivation often relies on intensive monoculture farming that depletes soils and reduces biodiversity. Prices...
The role of alternative proteins and industrial symbiosis in a circular bioeconomy

The role of alternative proteins and industrial symbiosis in a circular bioeconomy

Across industries, vast amounts of valuable byproducts are discarded daily, despite their potential to become high-value resources. Biotechnology is revolutionizing this paradigm by converting...
Revolutionizing food systems by turning organic waste into high-value proteins

Revolutionizing food systems by turning organic waste into high-value proteins

Commercial-scale black soldier fly larvae (BSFL) production transforms copious volumes of low-cost organic waste into high-value nutrition. In a short space of time, BSFL...

Mineral nutrition: An often-overlooked solution towards improving sustainability

Mineral nutrition plays a crucial role in sustainable livestock production, influencing both environmental excretions and animal performance. Choosing highly bioavailable mineral sources can reduce...