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AHNTI EU unveils 2026 Innovation Showcase Finalists

AHNTI EU unveils 2026 Innovation Showcase Finalists

AHNTI EU has unveiled the finalists of its 2026 Innovation Showcase, spotlighting high-potential early-stage companies across animal health, nutrition and technology. The selected innovators...
IFFO reports growth in global fishmeal and fish oil production in 2025

IFFO reports growth in global fishmeal and fish oil production in 2025

Reporting positive global trends in marine ingredients production during the first three quarters of the year, The Marine Ingredients Organisation (IFFO) forecasts fishmeal production...
Methane Connect Summit spotlights solutions for dairy farms

Methane Connect Summit spotlights solutions for dairy farms

The first Methane Connect Summit, held on November 19, 2025, highlighted how Europe is moving from targets to practical action by deploying measurement tools,...
The power of faba bean ingredients to drive pet food purchasing

The power of faba bean ingredients to drive pet food purchasing

Pet owners are increasingly concerned about the environmental impact of pet foods but are not willing to compromise on nutritional quality. With ingredient choice...
VetosEurope awarded for methane reduction initiatives

VetosEurope awarded for methane reduction initiatives

VetosEurope was named 'Best Company for Decarbonisation in the Beef Industry' by World Finance magazine. The recognition highlights the company’s initiatives in methane reduction...
FAO brings agrifood systems to forefront at COP30

FAO brings agrifood systems to forefront at COP30

During COP30, which concluded on November 21, 2025, the Food and Agriculture Organization of the United Nations (FAO) highlighted how agrifood systems are essential...
New Study: Agroecology reduces agriculture’s negative impacts

New Study: Agroecology reduces agriculture’s negative impacts

Led by Horizon EU project Agroecology-TRANSECT, a new meta-analysis of 170 European studies finds that agroecology reduces agriculture’s environmental impacts by improving biodiversity and...
dsm-firmenich unveils Sustell Carbon Value Program

dsm-firmenich unveils Sustell Carbon Value Program

dsm-firmenich Animal Nutrition & Health has announced its Sustell™ Carbon Value Program, a new initiative designed to help agri-food companies reduce value-chain emissions, meet...
New study may clarify how seaweed cuts cow methane

New study may clarify how seaweed cuts cow methane

A new collaborative study from the University of California, Davis, together with UC Berkeley and the Innovative Genomics Institute, reports that red seaweed triggers...
New Study: Industrialized animal farming challenges climate targets

New Study: Industrialized animal farming challenges climate targets

A new study finds that industrialized animal farming is a major, yet overlooked, driver of climate change and biodiversity loss. The analysis synthesizes evidence...