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Over the past year U.S.-based Scoular has invested in a trade and regional support team in Singapore and expanded its distribution capabilities in Indonesia and Myanmar, extending the company’s supply chain further into the fast-growing Asia-Pacific region.

Trouw Nutrition, Nutreco’s animal nutrition division, shared details of global mycotoxin analyses on feed ingredients and complete feeds in 2020 along with details of how Q4 2020 results might impact animal health and performance in 2021 and the company’s feed safety programme.

Zinc Oxide (ZnO) time is running out. Rational use of antibiotics and growth promoters moves the focus from pharmacology to functional ingredients. Spray dried plasma and egg powder are successfully used as excellent nutritional ingredients, preventing post-weaning diarrhea, improving...

TOMRA Food offers a safe and fault-free production by optical sorting technologies for pet food producers.

Norwegian Seafood Council made a statement about Netflix's oceans documentary. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world needs more food from the ocean, not less,” says Renate Larsen, CEO of the Norwegian Seafood Council.

New ADM survey reveals unforeseen challenges of ‘Pandemic Puppy’ boom. Study finds two in five dog owners have struggled with their pup’s nutrition over the past year.

Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.

Expectations for an increase in soybean production continued in March. The harvest, which started in southern hemisphere countries such as Brazil and Argentina, which are the biggest exporters, will clarify the expectations for the season.

Trouw Nutrition researchers found that adding hydroxychloride copper (IntelliBond®) to swine diets could help improve growth performance and reduce negative interactions between copper and added vitamins or enzymes. The use of high levels of copper also was found to limit the overgrowth of unwanted bacteria helping to manage gut health, increasing average daily gain (ADG) throughout production and improving hot carcass weight.

By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.