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New validation milestone reached for eniferBio
eniferBio, the biotech start-up from Finland and winner of 2020 Nutreco Feed & Food Tech Challenge, visited Nutreco’s aquaculture division Skretting to discuss the...
CP Foods launches “MEAT ZERO” overseas for first time
CP Foods launched “MEAT ZERO” overseas for the first time starting in Singapore and Hong Kong. The brand aims to become no.1 plant-based brand...
EU approves migratory locust for human consumption
The European Commission has authorised the placing on the market of migratory locust (Locusta migratoria), the second insect as a human food.
Migratory locust was...
Nine contestants off to races in aquaculture industry’s leading competition
Nine companies have joined the F3 Challenge - Carnivore Edition, the aquaculture industry’s leading contest where participants race to replace fishmeal and fish oil...
Arla Foods launches new 5-year dairy strategy
In its newly unveiled strategy plan, the European dairy cooperative Arla Foods committed, in the next five years, to increase its investments by more...
Hydrothermal treatment of monocomponents
Apart from the flat die pellet mill, the expander is one of the best-known machines from KAHL. In feed production, it provides a number...
Insect ingredient to drive performance and boost health in shrimp nutrition
An advanced growth of the shrimp industry increases feed demand, whilst the industry faces feed limitations and a need for performance gains. In this...
Global Pig Industry and Trends
The global pork industry draws attention as a market driven by China, the EU and the USA. These countries continue to maintain their leadership...
The fiber revolution:What’s the deal with fiber?
Fiber will play an increasingly important role in animal nutrition and a sustainable animal production system. There are many potential synergies to be explored...
Chelated trace minerals help improve meat and carcass quality of modern broilers
The meat and carcass quality issues can occur at all stages of the bird life and have consequences at farm level or slaughterhouse level, and till the transformation. Some of these meat quality issues can significantly impact the appearance of the meat, and while these meat quality issues do not pose any known risks to the food safety for consumers, they significantly impact producer profitability.
