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Balancing Taste and Acceptance: Enhancing pet food palatability
The science of pet food palatability lies in balancing functionality with sensory performance. Dogs and cats rely predominantly on olfactory perception to evaluate feed,...
Aboitiz Foods recognized for Pilmico–Gold Coin rebrand
Aboitiz Foods won Gold in the Philippines and Bronze in Asia-Pacific at the NEXT Awards 2025 for its unified rebranding of Pilmico and Gold...
Aboitiz Foods secures global risk management certification
The Risk Management Team of Aboitiz Foods earned the Risk and Insurance Management Society-Certified Risk Management Professionals (RIMS-CRMP) credential, with 80% of its members...
Stabilization of sensitive poultry processed animal proteins
Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
Enhancing competitiveness in pig production
Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
Rumen stabilization without formaldehyde: Hydrothermal processes for stable proteins
High-yielding cows and beef cattle require large amounts of high-quality protein. Since the microbial proteins in the rumen are not enough to meet this...
nextProtein secures €18M for insect protein production
AgTech company nextProtein has secured €18M in Series B funding to scale production of insect protein, aiming to provide sustainable ingredients for the feed...
It is not just about organic acids
Organic acids fulfill multiple roles in weaning diets for piglets. As acidifiers, they must be used in conjunction with a good knowledge of the...
Managing ABC-4: A key factor in piglet nutrition
The extensive use of both antibiotics and ZnO has raised significant concerns, as both can contribute to the development of antimicrobial resistance, while high...
Supporting calf gut health to prevent scour
HoloRuminant unites scientists, industry and farmers to uncover how ruminant-associated microbiomes interact with their host across early life, weaning, diet shifts and lactation. By...
