feed meal - search results

These events are a stark reminder that for global agriculture climate change impacts are already a reality. High feed costs are an enormous challenge for the whole agricultural sector and sustainable strategies need to be adopted to enable a more efficient use of resources, both in the short and long term. This article explores possibilities to cope with the current situation. Through understanding the positions of farmers, integrators and feed millers and using targeted feed additive solutions, we can achieve a responsible use of resources that makes animal production more resilient to feed price increases.

Enzymes have long been recognised as a way to reduce environmental impact, improve animal performance, and lower the cost of feed. In general, the use of exogenous enzymes in animal nutrition has been fundamentally based on the destruction of antinutritive compounds, which increases the digestibility of nutrients and improves productive yields. This article discusses new enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions.

Planning to export feed and feed additives to China anytime soon? Find out the procedure about GACC (General Administration of Customs for the People's Republic of China) to apply for feed and feed additives in China.

Soybean meal processing impacts the quality of the material, and it is now possible for feed producers to check additional protein quality indicators that can be used as a guide to check impact of processing on soybean meal quality, including reactive lysine content and urease activity.

Published in an international scientific journal, new trial shows Calysta’s sustainable protein FeedKind an ideal feed ingredient for Japanese yellowtail.

The ever growing aquafeed industry is actively looking for novel protein sources and functional ingredients. The insect farming industry is also developing at a...

The Institute for Feed Education and Research (IFEEDER) released a new report that found that U.S. domestic livestock and pets consumed nearly 284 million tons of safe, high quality and nutritious food in 2019.

Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.

The majority of animal feed producers and people in the feed industry are convinced about the added value of using animal proteins in feed. Animal proteins are a safe, healthy, sustainable and affordable alternative to fish meal, vegetable proteins, antibiotics and zinc oxide.

Feed additives have already been successfully implemented for years in exchange for AGPs. Among those alternative feed additives, one of the most promising is the group of phytogenic products.