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ADM’s global Wisium business launches antibiotic reduction program
ADM, a global leader in animal nutrition, announced the launch of a customized antibiotic reduction program developed by Wisium, its premix and nutrition services business.
Global pet organizations WSAVA and GAPFA announce new partnership
World Small Animal Veterinary Association (WSAVA) and Global Alliance of Pet Food Associations (GAPFA) sign memorandum of understanding to advance and promote pet wellness around the world.
Webinar: Automation and pelleting technology for higher feed quality and consistency
On 13 July, learn how to harness the power of pelleting technology and automation to meet higher feed safety standards, in a webinar hosted by experts from Bühler.
Alquermold Natural L for Clostridium, E. coli and Salmonella
An in vitro trial demonstrates the powerful microbiocidal effect of Biovet S.A.’s Alquermold Natural L, a natural product with bactericide and fungicide, compared to other chemical products. The product reduces contamination of Clostridium, E. coli and Salmonella by more than 96%.
Trouw Nutrition breaks ground on $12 M expansion in Illinois
Trouw Nutrition announced a $12.1 million investment budget to expand its pilot facility in Highland, Illinois. The project is targeted to be completed by the end of 2021.
Feed regulators, industry reps discuss critical issues at 14th IFRM
Feed regulators and industry representatives from around the world discussed critical issues at the 14th International Feed Regulators Meeting (IFRM) organized by IFIF and FAO.
Global approach needed to achieve net zero in livestock production
A global approach and greater collaboration will help the industry meet net carbon targets according to speakers at the recent British Society of Animal Science (BSAS) conference who called on the supply chain to work in partnership, both between sectors and internationally, to achieve net zero.
The Shining Star of the Sector:FISH FARMING AND TRENDS
Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.
Boosting drinking water with fermented fatty acid salt blends
Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.
What does insect industry promise for future?
By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.
