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Scientists make guide for assessing gene editing
Nofima scientists are conducting genomic research to understand which genes are involved in providing resistance against sea lice in the Pacific salmon species. The...
Novus supports European dairy customers with new appointment
The intelligent nutrition company Novus has appointed Dr. Frederik van Essen as regional sales manager to support its dairy customers in Europe.
Frederik (Freek) van Essen,...
How to make sustainable pig production more profitable?
Several ways exist to make pig farming more sustainable. One way can be to optimize the use of antimicrobials to reduce risks of antibiotic...
Cargill invites poultry producers to IPPE 2024: “We have tools necessary to help poultry...
Cargill’s seat at the centre of the supply chain gives us a unique role in connecting farmers and producers, customers, and consumers, as we...
Sustainability meets feed additives
Providing livestock with an optimal, balanced diet, supplying all essential nutrients in the required quantity, seems crucial if we want them to fully exploit...
Purina awards research grants to better understand the human-pet bond
Purina has awarded four grants totaling $120,000 to help scientists from the U.S., Canada, and Austria investigate the unique connection between people and pets.
As...
IFIF and FAO strengthen collaboration for sustainable livestock
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organisation of the United Nations (FAO), which held their 22nd annual meeting, agreed...
Increased milk yield and reduced enteric methane concentration with dietary inclusion of sugarcane extract
Enteric methane emissions from ruminants have emerged as a major challenge to the global agriculture industry. However, the lack of tools available to commercial...
Post-weaning diarrhea in piglets: Contributing factors related to husbandry practices and nutritional protection strategies
Weaning is one of the most challenging periods of the pig’s life. The stress typically causes a drastic reduction in feed intake which predisposes...
A major discovery in the science of fatty acids
New research on fatty acids, revealed at Trouw Nutrition 3rd LifeStart Calf Symposium, sheds light on how fatty acids in milk fat act as...