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dsm-firmenich introduces postbiotic additive for piglet resilience
A new postbiotic feed additive aimed at boosting piglet resilience and gut health, GutServ® Biotix has been unveiled by dsm-firmenich Animal Nutrition and Health...
EFSA publishes positive scientific opinion on Phileo by Lesaffre’s bacteria probiotic
The European Food Safety Authority (EFSA) has issued a scientific opinion on Microsaf®, Phileo by Lesaffre’s innovative bacteria probiotic, concluding on its efficacy for...
Researchers investigate light perception in farmed salmon and trout
Norwegian scientists have launched a major research project to better understand how farmed salmon and rainbow trout perceive light. By considering the light environment...
New Research: Mycotoxins cost poultry farms £150k
Highlighting the impact of mycotoxins on the environmental and economic sustainability of the global poultry industry, new research led by Queen's University Belfast reveals...
Nutritional support and awareness growing fast in Middle East
Poultry farming across the Middle East faces growing challenges, from heat stress and feed quality issues to disease outbreaks and access to nutritional and...
Advancing poultry sustainability and performance
Global poultry production has reached an inflection point. As the demand for animal protein rises, so does scrutiny on its environmental toll. Feed production...
Managing the shift to cage-free egg production
Cage-free environments expose hens to more disease-causing organisms due to increased contact with other birds, wild animals and bacteria. Studies indicate that mortality rates...
New study highlights microencapsulated phytogenics to combat Yersinia pathogen
A joint study by Vetagro and Onda showcases that microencapsulated phytogenics significantly reduce mortality rates caused by the Yersinia ruckeri pathogen in rainbow trout,...
UTRIX to expand production capacity and regional presence in Middle East
UTRIX has unveiled plans to accelerate its growth, presence and expertise in the Middle East. In addition to increasing production capacity, the company will...
Managing mycotoxin risks in Asia-Pacific aquaculture
Geographical regions also vary in their susceptibility to the different mycotoxin types. For instance, storage mycotoxins such as aflatoxin and ochratoxin A are of...
