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Zinc Oxide (ZnO) time is running out. Rational use of antibiotics and growth promoters moves the focus from pharmacology to functional ingredients. Spray dried plasma and egg powder are successfully used as excellent nutritional ingredients, preventing post-weaning diarrhea, improving...

Dear readers, I want to start this month's article by talking about a scientist who has made very important contributions to our lives: Clair Cameron...

Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries confirms that Arla farmers are among the most climate efficient dairy farmers in the world.

The Alltech ONE Ideas Conference (ONE) will launch on May 25–27, 2021 and will feature tracks focused on the most relevant topics in agri-food, business and beyond.

Sustainability and safeguarding the environment are key issues for the poultry industry. The industry is proactively managing its environmental obligations in the face of toughening environmental legislation and governmental initiatives, particularly where ammonia and nitrogen output is a focus.

The challenge for our industry is to secure the supply of high quality animal protein and a balanced diet to a continuously growing global population. Whilst minimizing the effect on natural resources, by optimizing land use and production efficacy and with an ever lower output in terms of pollution and ecological footprint.

InnovaFeed achieves Naturland Certification, paving the way for insect ingredients to accelerate the growth of organic farming in Europe.

Test Center Technology and Farm Inputs of the DLG (German Agricultural Society) has fundamentally redesigned its approach to feed certification

"As the Danish great physicist Niels Bohr said: “Prediction is very difficult, especially if it’s about the future.” But I have no doubt the...

Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans.