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Great gut health enables successful antibiotic reduction
Poultry producers deserve practical solutions to successfully transition from preventative antibiotic use while maintaining poultry performance and boosting return on investment. Superior quality yeast...
Taking the mystery out of mycotoxins
Globally, mycotoxins are an ever-present threat in the feed supply chain and pose not just a risk to animal health but also human health,...
Future trends in feed industry and role of feed ingredients in the industry
With the Green Deal and the Farm to Fork strategy, the European Commission has brought into the spotlight the importance of specialty feed ingredients...
As we prepare for 2022…
Since we've just published the November 2021 issue, it may be a little early for an article for 2022. These types of articles are...
A collaborative project inspired by natural sow-piglet behaviours
Launched jointly three years ago by Vereijken-Hooijer, the Dutch Ministry of Agriculture Nature & Food Quality (LNV), and Trouw Nutrition, the Family Feeding Matters...
Insect ingredient to drive performance and boost health in shrimp nutrition
An advanced growth of the shrimp industry increases feed demand, whilst the industry faces feed limitations and a need for performance gains. In this...
Trouw Nutrition opens Poultry Nutrition and Health Unit
Trouw Nutrition opened the latest addition to its Poultry Research Centre, the Poultry Nutrition and Health Unit. Research in the new unit focuses on...
Bühler, Givaudan, and Migros establish pilot plant for cultured meat
Bühler, Givaudan, and Migros have joined forces to establish a pilot plant, The Cultured Food Innovation Hub, for cultured meat production. The facility in...
Cooperation for sustainability of livestock production
Trouw Nutrition and Wageningen University & Research will strengthen collaboration on sustainability of livestock production.
Agrinewal gives farmers the power to manage carbon balance
Agri-technology company Devenish, in collaboration with global professional services firm Accenture, has launched a groundbreaking sustainable farming initiative which will help decarbonise the global agriculture sector by supporting farmers to continue to produce nutritious meat and milk while dramatically improving their carbon balance.
