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Zero Zinc Ban is nothing new for the French feed industry*
"Zero Zinc” era is nothing new for the local industry in France. Nevertheless, in a period of reduction of antibiotics usage, it is a...
Trouw Nutrition spotlights science-based pig nutrition at ESPHM
Extensive research by Trouw Nutrition shows how nutrition interventions can support pig health, performance and animal welfare in non-medicated environments. The company will showcase...
Probiotics can help reduce use of antibiotics in livestock production – new literature review
A peer reviewed article by University of Bologna establishes bacillus-based probiotics as a promising strategy to help tackle the increasing problem of antibiotic resistance,...
Live yeast helps pigs cope with heat stress
Lallemand Animal Nutrition announced the results of a new study. According to the study; live yeast helps pigs cope with heat stress through gut...
Arla Foods, DSM start on-farm pilot to reduce GHGs from dairy cows
Arla Foods and Royal DSM have teamed up to start a large-scale on-farm pilot programme with the methane reducing feed additive Bovaer® on 10,000...
Alltech launches its first renewable energy system in Mexico
Alltech strengthened its leadership in sustainability by introducing a photovoltaic energy system in its Serdán production facility in Mexico, moving from the use of...
Applications open for Nutreco Young Researchers Prize 2022
Young academics across the globe are called to apply Nutreco Young Researchers Prize 2022 and challenged to submit innovative and sustainable solutions to enhance...
Argentina Feed Industry and Trends
The role of Argentinian products in feed industry is a production/local consumer one and we also have an export orientation that actually is growing,...
Phileo unveils tilapia program with functional yeasts
Phileo by Lesaffre has introduced Program Aquasaf Tilapia, a new nutrition program designed to maximize productivity, profitability and sustainability of tilapia farming by using...
CPF, Future Meat to develop cultured meat products for Asia
Charoen Pokphand Foods, a leading Thai agro-industrial and food business, and Israel-based Future Meat Technologies will jointly develop hybrid cultured meat products for the...
