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Cherkizovo Group, Russia's largest meat producer, organized an independent business dialogue on "Ensuring Sustainability: The Contribution of Russian Business to the Development of Global Food Systems."

A high-tech poultry incubation factory was inaugurated in the southern province of Vietnam by Bel Ga Joint Stock Company.

A global approach and greater collaboration will help the industry meet net carbon targets according to speakers at the recent British Society of Animal Science (BSAS) conference who called on the supply chain to work in partnership, both between sectors and internationally, to achieve net zero.

The Alltech ONE Ideas Conference (ONE) will launch on May 25–27, 2021 and will feature tracks focused on the most relevant topics in agri-food, business and beyond.

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, joined U.S. CattleTrace program that focuses on animal disease traceability. Tyson Fresh Meats is the first U.S. meat company to become a beef processor member in the organization.

USAID has launched Cargill, Ausvet, Heifer International and IPC consortium to combat threat of infectious diseases, antimicrobial resistance to human and animal health.

Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.

Expectations for an increase in soybean production continued in March. The harvest, which started in southern hemisphere countries such as Brazil and Argentina, which are the biggest exporters, will clarify the expectations for the season.

Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.

By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.