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MeaTech Europe, a MeaTech 3D subsidiary, is planning to establish a pilot plant to manufacture cultured chicken fat in Belgium.

Furst-McNess Company announced that its Board of Directors has appointed 33-year animal nutrition industry veteran Mark Poeschl as its new President and CEO, effective May 10, 2021.

Alltech announced Burnbrae Farms of Lyn, Ontario, and Shipwheel Cattle Feeders of Taber, Alberta as recipients of the Alltech Canada Planet of Plenty Award.

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has launched Sustell™ an intelligent sustainability service to drive improvements in the environmental footprint and profitability of animal protein production.

World milk production is expected to increase by 1.6 percent annually between 2020 and 2029 and reach 997 million tons in 2029, according to a report prepared by OECD-FAO. This report reveals that the increase in milk yield is highly related to the diet. In countries where grazing-based livestock breeding is carried out...

Traditional methods of controlling post-weaning diarrhoea have been using zinc oxide at high doses (2500-3000mg/kg feed) together with antibiotics. While there are many benefits of using zinc oxide linked to improving gut health, there are more negative effects such as increasing antibiotics resistance, encouraging the selection...

Grain began being cultivated in the Neolithic, and the Sumerians became the first society to store it by ca. 4000 B.C. Grain represents the most important nutritional element, both for humans and animals. Its storage is especially important to guarantee food safety, but also for price stability.

Planning to export feed and feed additives to China anytime soon? Find out the procedure about GACC (General Administration of Customs for the People's Republic of China) to apply for feed and feed additives in China.

FAO Director-General called at UN General Assembly for decisive action to tackle antimicrobial resistance (AMR) and added: "Need to address the double challenge of meeting growing demands for animal proteins while reducing AMR risks."

Feed regulators and industry representatives from around the world discussed critical issues at the 14th International Feed Regulators Meeting (IFRM) organized by IFIF and FAO.