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New study: Tannin cuts greenhouse gas emissions by 17% in livestock farming
JBS and Silvateam explained the results of a new study conducted by the São Paulo Institute of Zootechny (IZ). The study showed that a...
UdL and Vall Companys announce new chair in sustainable food
The Vall Companys, the Spanish agro-food group, and the University of Lleida (UdL), a leading university in the study of food, announced that they...
Veolia starts to export insect meal and oil to Europe
Veolia Bioconversion Malaysia, part of the Veolia Group, which aims to become the benchmark company for ecological transformation, announced that it has officially received...
NSF grants to Novel Farms to advance cultivated meat production
US-based Novel Farms has announced that it has been awarded a $999,967 SBIR Phase II grant from the National Science Foundation (NSF) to advance...
Simple Planet takes one step closer to commercialising cell-based food ingredients
Simple Planet, South Korea's leading cultivated meat company, has announced that it is one step closer to the commercialisation of cell-based food ingredients by...
QL AG partners with Ginkgo Bioworks to develop dairy proteins
QL AG, a developer products and solutions for the food industry, has partnered with Ginkgo Bioworks to support its goal of providing the market...
Alltech brings ideas and inspiration of its annual ONE Conference to Dubai
November 27-28, 2023
Dubai, United Arab Emirates
Dubai, United Arab Emirates
Barentz appoints Brian Esters as new poultry national account manager
The life science ingredients and specialty chemicals distributor Barentz has expanded its animal nutrition sales team with the appointment of Brian Esters as the...
Gut health and mycotoxins: What do we know so far?
Although mycotoxins are an unavoidable problem and can have a detrimental effect on gut health and the microbiome, some key management practices can help...
The future of cultured meat and its impact on livestock
As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...
