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BioZyme appoints Jason Bow as area sales manager

BioZyme appoints Jason Bow as area sales manager

US-based animal health and nutrition company BioZyme® Inc. has announced Jason Bow has joined its sales team as area sales manager. BioZyme® Inc., has announced...
Increased milk yield and reduced enteric methane concentration with dietary inclusion of sugarcane extract

Increased milk yield and reduced enteric methane concentration with dietary inclusion of sugarcane extract

Enteric methane emissions from ruminants have emerged as a major challenge to the global agriculture industry. However, the lack of tools available to commercial...
CULT Food Science appionts Mitchell Scott as CEO

CULT Food Science appoints Mitchell Scott as CEO

Cellular agriculture technologies and products company CULT Food Science has announced the appointment of Mitchell Scott as CEO. Experienced food innovator and entrepreneur will...
EFFPA celebrates 10th anniversary in Brussels

EFFPA celebrates 10th anniversary in Brussels

The European Former Food Processor’s Association (EFFPA) celebrated a decade of progress in reducing food waste and boosting sustainable livestock production with an event...
Science sheds light on power of multi-component protease

Science sheds light on power of multi-component protease

Research presented at the Mexican Association of Animal Nutrition Specialists (AMENA) conference showed that supplementing diets with multi-component protease (MCP) offers strong advantages to...
IFF awards scientists in human microbiota and animal nutrition

IFF awards scientists in human microbiota and animal nutrition

IFF announced that it will celebrate this week the achievements of leading scientists in the fields of human microbiota and animal nutrition, and IFF...
Global cultured meat market size to reach $592 million in 2030

Global cultured meat market size to reach $592 million in 2030

According to a market research study published by Zion Market Research, the demand analysis of global cultured meat market size & share revenue was...
Can the feed sector really transform itself into a ‘sustainable sector’?

Can the feed sector really transform itself into a ‘sustainable sector’?

The feed sector's journey towards sustainability is pivotal in mitigating its environmental impact. Through advancements in ingredient sourcing, efficient production practices, and rigorous waste...
How insects can help feed the world

How insects can help feed the world

Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
A significant milestone for goterra, fgs and the Australian insect industry

A significant milestone for Goterra, FGS and the Australian insect industry

Goterra’s and FGS’s solutions and partnership plays a vital role in promoting a circular economy, sustainable agriculture and food security. By transforming waste into...