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Novus to honor late scientist’s contributions to poultry industry
During a symposium at the Poultry Science Association 2025 Annual Meeting, Novus will be highlighting the scientific contributions of the late scientist, Julia Dibner,...
Novus steps up for Northwest Europe’s swine and poultry producers
Joining Novus as the new Sales Manager for Northwest Europe, Aurélie Montagnon will be offering nutrition solutions and management advice for poultry and swine...
K-State researchers develop product for cattle stress reduction
Kansas State University's (K-State) Technology Development Institute, in collaboration with faculty in the College of Agriculture, has developed a brush prototype aimed at reducing...
Alltech seminar spotlights animal activism in pork industry
The Alltech Pork Team hosted a Business Seminar during the World Pork Expo 2025, held June 4-5. The seminar focused on animal activism within...
Cargill strengthens feed production with new partnership in Philippines
Cargill and Biotech launched their new partnership with a ceremonial ribbon cutting at the Tantangan Plant within the Biotech Agro-Industrial Complex. By establishing a...
Italian pet food company expands operations to US with new facility
Marking a $115 million investment, Farmina Pet Foods officially opened its first U.S. manufacturing facility in Reidsville, North Carolina. This expansion brings unmatched excellence...
Nestlé and partners explore innovative marine production systems
Together with external partners, the Nestlé Institute of Agricultural Sciences is researching the potential environmental benefits and scalability of an innovative aquaculture approach. Known...
Siemens wins award for insect biotransformation digitalization project
At the Innovision Awards 2025, Siemens Bulgaria was recognized in the “Innovation in Technology” and “Innovation in Sustainability” categories for its joint project with...
Scientists discover new enzyme families that break down rare bacterial carbohydrates
Tokyo University of Science (TUS) researchers have made significant progress by identifying and characterizing new enzymes that break down glycan molecules. The discovery of...
FAO urges youth to drive transformation for aquatic foods
On the first official day of the UN Ocean Conference, being held from 9-13 June, 2025, the Director-General of the Food and Agriculture Organization...
