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Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.

The challenge for our industry is to secure the supply of high quality animal protein and a balanced diet to a continuously growing global population. Whilst minimizing the effect on natural resources, by optimizing land use and production efficacy and with an ever lower output in terms of pollution and ecological footprint.

The pet food market is influenced by economic growth for a country and its love for pets. Chinese per capita income keeps on increasing every year which lead to an increase in disposable income. This leads to many Chinese to add pets as a new member in their families.

InnovaFeed achieves Naturland Certification, paving the way for insect ingredients to accelerate the growth of organic farming in Europe.

The International Platform of Insects for Food and Feed (IPIFF), the European umbrella organization representing stakeholders active in the production of insects for food and feed announces it welcome publication of the European Commission ‘Action Plan for the Development of the Organic Sector’.

Daiki Murayama and Michael Cropp join Kemin Food Technologies as associate scientist and technical services associate, respectively.

Adifo and BASF have launched a new digital solution for the animal agriculture value chain that integrates sustainability analytics powered by BASF’s Opteinics project into Adifo’s BESTMIX® feed formulation software.

Leading animal nutrition and feed additive firm Biomin has launched its newest mycotoxin risk management solution, Mycofix Plus 5.Z with ZENzyme, in select markets across the Asia Pacific region.

The poultry sector, which has an extremely important place in terms of food safety and nutrition, is the fastest growing agricultural sub-sector, especially in developing countries. It is thought that factors such as population growth, income level growth...

About 40 percent of livestock emissions consist of enteric methane. Nitrous oxide and methane from fertilizer management are other emissions from livestock. Although it seems very difficult to control these two resources that arise as a result of a natural process, alternative solutions are also developing rapidly. Some studies are showing that changes to be made especially in the nutritional diets of animals decrease this rate.