Olymel to enhance processing plant with new pork and poultry products
Canada-based Olymel has unveiled an investment of $142 million for the expansion of its La Fernandière plant, which essentially manufactures sausages at the present...
Siemens and Entocycle open insect farming technology hub
Using Siemens' digital twin technology, insect farming technology provider Entocycle was able to virtually model the UK’s first digitalised insect farm showroom before physical...
ChainCraft and Innovad partner for sustainable feed solutions
Entering into a long-term exclusive agreement with Innovad, ChainCraft will be supplying fatty acids of high purity to the company, enabling the production of...
IFFO: Global fishmeal and fish oil production rise despite regional declines
Peru’s first fishing season in the North Centre is well on track, heralding consistent fishmeal and fish oil production for 2025, according to the...
Brenntag to present feed concepts for reduced antibiotic reliance
During the 24th European Symposium on Poultry Nutrition (ESPN), to be held from June 23—26, 2025, Brenntag Specialties Animal Nutrition will be presenting feed...
Italian pet food company expands operations to US with new facility
Marking a $115 million investment, Farmina Pet Foods officially opened its first U.S. manufacturing facility in Reidsville, North Carolina. This expansion brings unmatched excellence...
Nestlé and partners explore innovative marine production systems
Together with external partners, the Nestlé Institute of Agricultural Sciences is researching the potential environmental benefits and scalability of an innovative aquaculture approach. Known...
Groan and Aminola join forces to meet plant-based ingredients demand
Sharing an ambition to meet the growing demand for high-quality, plant-based ingredients, the Groan Group and Aminola® have unveiled their partnership. Through this collaboration,...
EFSA publishes positive scientific opinion on Phileo by Lesaffre’s bacteria probiotic
The European Food Safety Authority (EFSA) has issued a scientific opinion on Microsaf®, Phileo by Lesaffre’s innovative bacteria probiotic, concluding on its efficacy for...
Researchers investigate light perception in farmed salmon and trout
Norwegian scientists have launched a major research project to better understand how farmed salmon and rainbow trout perceive light. By considering the light environment...
