Darling Ingredients published its updated Environmental, Social, and Governance (ESG) Report. The company, in its report, explains its targets on sustainability, climate change and zero greenhouse gas emissions.

Chr. Hansen has launched a new portfolio of stable live probiotics for use in pet foods and supplements, empowering every pet’s life stage with good bacteria.

Bühler AG and DIL Deutsches Institut für Lebensmitteltechnik e. V. announced the inauguration of the Technology Center Proteins of the Future in Germany to further develop extruded meat substitutes.

Hamlet Protein has launched HP FiberBoost©, a pure fiber product containing functional fibers produced specifically for dietetic use in piglets.

China-based high-tech yeast company Angel Yeast has announced it has established a joint venture company with Shandong Lufa Holding to invest $15.4 million to acquire yeast relevant assets of Shandong Bio Sunkeen Co., Ltd.

Trouw Nutrition and Wageningen University & Research will strengthen collaboration on sustainability of livestock production.

The European Union has authorized the use of processed animal proteins derived from insects (insect PAPs) in poultry and pig feed. The Commission Regulation (EU) 2021/1372 about the act was published in the Official Journal of the European Union.

Biomin has published a research compendium about zearalenone, a mycotoxin associated with reproductive challenges in animals. The compendium provides an overview of the symptoms caused by zearalenone in different animals and the strategies available to counteract them.

Nofima, InnovaFeed, Corbion Algae Ingredients, Cargill, SINTEF Ocean and Auchan have joined forces for Millennial Salmon Project to accelerate innovation that will support the sustainable growth of the aquaculture industry.

Cermaq and Folla Alger enter into an agreement on integrated salmon and kelp farming in collaboration with leading research environments in Norway.