The rise of natural microbial preservation
In the context of widespread premiumization and humanization trends of pet food market, natural alternatives for preservation are increasingly common. Natural solutions allow preservation...
Is there any safe copper source available for pigs’ growth promotion?
The supplementation of antibacterial copper source (monovalent copper) with lowered hepatic accumulation is less inducing toxicity risks for animals and in the end will...
New double-encapsulation technology prevents health challenges in broiler farms
The double-encapsulation technology, based on a unique formulation of phytogenics, phycogenics and organic acids, offers an opportunity to support gut health of animals and...
Insect ingredient to drive performance and boost health in shrimp nutrition
An advanced growth of the shrimp industry increases feed demand, whilst the industry faces feed limitations and a need for performance gains. In this...
“Increasing feed efficiency is a method to increase farm profitability”
“For farmers, increasing feed efficiency not only helps to maintain and promote animal health but it is also a method to increase farm profitability....
Strategic late-finishing nutrition for sustainable pig performance
The genetic progress is constantly pushing for more and heavier pigs. However, by nature, pigs get less efficient as they get bigger. Adopting the...
Improving feed efficiency with Vivactiv®
Improving feed efficiency without affecting performance through feed supplementation is an effective way to limit the feed cost per liter of milk produced. Vivactiv®...
Safe feed is a guarantee of good results
Feed needs to be protected against the risks of bacterial contamination which can cause a loss in nutritional value and pose a threat to...
Debunking the myths behind mycotoxins: A vet’s view
“Although there has been significant progress in the area of mycotoxin control, it is still pretty much impossible to entirely eliminate mycotoxins from the...
Global Pig Industry and Trends
The global pork industry draws attention as a market driven by China, the EU and the USA. These countries continue to maintain their leadership...
