Omya strengthens growth in Asia Pacific with Prima Inter-Chem acquisition
Omya announced the acquisition of Prima Inter-Chem Sdn Bhd, a diversified distributor of ingredients and specialty chemicals in Malaysia and Indonesia, strengthening its growth...
INFUSE by Cargill expanding to META
Cargill is continuing its path to innovation by expanding INFUSE™ by Cargill to Middle East, Turkey and Africa (META), which was first introduced in Europe in 2020....
Angel Yeast steps up low-carbon measures in green push
Angel Yeast has been named as “Green Factory” by China’s Ministry of Industry and Information Technology. This is another milestone for the Chinese manufacturer...
Alltech ONE Conference (ONE) returns to Kentucky, May 22-24
Alltech announced that the ONE Conference (ONE) will be held May 22-24 in Kentucky, USA both in person and virtually on a first-class platform....
Kemin Industries celebrates 61th anniversary
Multinational ingredient manufacturer Kemin Industries, founded in 1961, has kicked off the anniversary celebration of science innovation and servant leadership with the theme “61...
MAGNIVA Forage Inoculants approved for organic use in Europe
Lallemand announced that MAGNIVA Forage Inoculants, which contributes to controlling silage quality and feed, has been approved for organic use in Europe.
Lallemand Animal Nutrition...
DSM’s Sustell™ receives independent ISO certification by DNV
DSM announced that Sustell™, which offers applicable solutions to reduce environmental emissions from livestock and improve farm profitability, has received ISO certification by DNV.
Royal...
CCPA holds first scientific forum on Scutellaria baïcalensis and Curcuma in poultry
France-based CCPA Group held a scientific forum in which more than 120 poultry specialists from over 30 countries participated. The event addressed the effect...
Global Feed Amino Acids Market
The global market size of amino acids used in all fields, including animal feed, exceeds 10 million tons in quantity and USD 24 billion...
Improving fibre digestibility to unlock 3 Es in dairy production: EFFICIENCY, ECONOMICS AND ENVIRONMENTAL...
Researchers at Ohio State University found that dietary changes can boost the amount of milk cows produce during the lactation period. Changing elements in...
