Alltech Crop Science acquires Ideagro, leader in agri-food research and development
Alltech Crop Science announced that it has acquired Spain-based agri-food research and development company Ideagro. Thanks to this partnership, Ideagro will have the opportunity...
How an additive strategy can decrease antibiotics in livestock?
Antimicrobial reduction efforts around the globe have shown that an integrated approach to reducing antibiotics on the farm must consider feed, farm, and health...
The future of antibiotics in poultry feed
With alarming predictions on what antibiotic resistance could do to people’s health and livelihood, the poultry industry is taking steps to reduce antibiotic use...
Global success to reduce antimicrobial consumption in farm animals
Antimicrobials were formerly used in animal production for growth promotion and disease prevention, resulting in high usage levels. Significant measures to reduce antimicrobial use...
Groundbreaking collaboration between Nutreco and BiomEdit
Nutreco and BiomEdit have signed a partnership agreement with the aim of transforming feed additives through microbiome technology. Collaboration is an industry-first focusing on...
Seaweed has a positive influence on the gut microbiome of swine
Intensive swine production systems have, for many years, utilised in-feed antibiotics and therapeutic levels of zinc oxide to support gastrointestinal health and animal performance....
Multiple modes-of-action may help when AGPs are removed
Poultry producers are working to reduce antibiotic use and maintain performance. Intestinal health is important for overall animal health, especially as antibiotics are removed....
International Poultry Meat Congress bring scientists together in Antalya, Turkey
The sixth of the UBEK – International Poultry Meat Congress, one of the largest events with international participation in the poultry industry, will be...
Feeding behaviour: Understanding the science behind feed palatability
When developing new diets, manufacturers must achieve a balance between nutrition quality and sensory appeal because feed with the high nutritional quality might not...
Fish protein hydrolysates in aquafeed
The fish processing industry produces more than 60% by-products as waste, which incorporates head, skin, trimmings, fins, frames, viscera and roes. These by-product wastes...
