Taste matters: Unraveling the significance of feed additives in enhancing feed palatability
Aquaculture relies on costly fish meal for protein, but declining resources necessitate changes. Increasing feed intake enhances growth. Feed palatability is crucial in designing...
A researcher reports on reducing the carbon footprint of dairy herds
Dr. Ermias Kebreab, professor of animal science and associate dean for global engagement at UC Davis teamed up with Selko, the feed additive brand...
BioZyme partners with Hirshberg Brothers in Israel
BioZyme continues its expansion in the international market with new partnerships. The company announced distribution partnership with Hirshberg Brothers & Co. Chemicals Ltd. in...
CAT appoints Simon Hill as Chief Business Development Officer
The Center for Aquaculture Technologies (CAT), a leading provider of contract research services to the aquaculture industry, has announced Simon Hill as its new...
Precise nutrition buoys tilapia health & performance
Profitability is key to commercial fish farms of all sizes. It’s directly related to feed efficiency, including digestibility and feed conversion rates. A precise,...
Tools for improving raw material efficiency and reducing emissions in aquaculture
Aquatic food production is expected to increase 15% by 2030. To be sustainable, the industry must make more efficient use of raw materials and...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella colonization in poultry
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Assessing the risk: The mycotoxin presence in shrimp feed in 2023
As a high-value aquaculture species, shrimp have traditionally required high-protein diets based on fishmeal sourced. However, the high prices of limited fishmeal supplies were...
Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: Key to food safety and supporting poultry performance
Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
