Nutreco names Claudio Cervellati as Chief Supply Chain Officer
Nutreco has named Claudio Cervellati to the newly created Chief Supply Chain Officer role. Cervellati will also become a member of Nutreco’s Management Board....
Selko to share global research on mycotoxin prevalence
Selko®, Nutreco’s feed additives brand, will convene next gen mycotoxin talent and share global research at Young Scientist Forum during World Mycotoxin Forum 14th...
BASF offers Product Carbon Footprints for ingredients portfolio
BASF has announced that Product Carbon Footprints (PCFs) for vitamins, carotenoids, beverage processing polymers, feed enzymes and feed performance ingredients are now available upon...
Phileo Microbiota Days to be held on October 3-4
October 3-4, 2023
Global Virtual Event
Global Virtual Event
IFFO unveils its Annual Conference’s detailed agenda
Registrations for the 61st Annual Conference of IFFO – The Marine Ingredients Organisation, to be held from the 23rd to 25th October in South...
Innovad to shed light on tension between feed analysis and biomarkers in mycotoxin risk...
Innovad will organize an open discussion session to shed light on the tension between feed analysis and biomarkers in mycotoxin risk assessment on October...
FEFAC publishes 3rd Feed Sustainability Charter Progress Report
FEFAC, the European Compound Feed Manufacturers’ Federation, has published its 3rd Feed Sustainability Charter Progress Report.
FEFAC announced the publication of its 3rd Feed Sustainability...
Alltech invites industry representatives to Feed Production Workshop
Alltech, one of the global leaders in animal nutrition and sustainable agriculture solutions, invites representatives of feed industry to the 2023 Feed Production Workshop...
SPACE 2023 starts with energy and innovation agenda
The International Exhibition for Animal Farming, SPACE 2023 started today at the Rennes Exhibition Center in France. At the exhibition, which will continue until...
The future of coccidiosis control
Due to still rising antimicrobial resistance, consumers push for meat production without antimicrobial usage. However, antibiotic reduction must also target ionophores for producers and...
