Dear Readers,
In this issue of Feed & Additive Magazine, we focus on a persistent and often underestimated threat in the modern livestock industry: Bacterial pathogens. These microscopic and silent enemies pose a significant risk to animal welfare, leading to reduced feed intake, decreased production efficiency and growth rates, and increased mortality rates, along with many more significant effects. For example, pathogens such as Salmonella, E. coli, and Clostridium can pose very serious risks to human health through direct exposure or the food chain.
Today, we have highly advanced solutions for monitoring and detecting pathogen risks. Early diagnosis of infections is much easier, and we have the ability to intervene in a timely manner. Therefore, the key at this point is the ability to recognize the signs of bacterial infections in animals and implement effective prevention strategies. There are many tools available to producers, ranging from improved hygiene and vaccination programs to controlled housing conditions, but their success depends on consistent implementation and awareness.
Additionally, the growing role of feed additives and nutrition strategies in supporting immune function and combating bacterial threats should not be overlooked.
In this issue, experts discuss how optimal feeding practices can reduce infection risks, increase resistance, and support long-term animal performance.
Preventing bacterial pathogens is not just a health concern, it is a requirement for the sustainability of the livestock industry.
I hope you enjoy reading this issue.
