Dr. Hannah Muus has joined Hubbard as the Technical Manager and Poultry Nutritionist for Northern Europe, where she will provide regional customers with nutritional and data analysis support.
Hubbard, a worldwide reference for broiler breeding stock, has announced the appointment of Dr. Hannah Muus as Technical Manager and Poultry Nutritionist for Northern Europe. Dr. Muus will report directly to Dr. Roberto Yamawaki, Global Technical Director at Hubbard.
Muus completed her PhD in Poultry Nutrition at Harper Adams University (UK). Based in the UK, she will be responsible for supporting the Hubbard team and their customers in Northern Europe, focusing on management, data analysis, and nutrition.
As part of the company’s training program, Dr. Muus spent several weeks in France working closely and exchanging knowledge with her new colleagues, poultry specialists, farm managers, and key team members across all stages of the value chain. According to the company, this allowed her to gain a comprehensive understanding of Hubbard’s processes, R&D, GP and PS breeder management, and the various areas of expertise involved in their operations.
“We are very happy to welcome Hannah to the Hubbard Customer Support team. Her expertise in poultry nutrition, data-driven analysis, and her strong academic background, demonstrated by her recently completed PhD at Harper Adams University, reinforce our commitment to supporting our customers with decisions based on science, innovation, and robust data analysis,” said Dr. Roberto Yamawaki. “Hannah joins the Hubbard team with a strong desire to apply her knowledge in the field, to share, and to learn from her new colleagues and internal experts. As she continues her training and integration, her knowledge and enthusiasm will undoubtedly strengthen our Customer Support team. We all wish her great satisfaction, fulfilment, and success within the Hubbard family!”
