Groan and Aminola join forces to meet plant-based ingredients demand
Sharing an ambition to meet the growing demand for high-quality, plant-based ingredients, the Groan Group and Aminola® have unveiled their partnership. Through this collaboration,...
EFSA publishes positive scientific opinion on Phileo by Lesaffre’s bacteria probiotic
The European Food Safety Authority (EFSA) has issued a scientific opinion on Microsaf®, Phileo by Lesaffre’s innovative bacteria probiotic, concluding on its efficacy for...
Researchers investigate light perception in farmed salmon and trout
Norwegian scientists have launched a major research project to better understand how farmed salmon and rainbow trout perceive light. By considering the light environment...
Siemens wins award for insect biotransformation digitalization project
At the Innovision Awards 2025, Siemens Bulgaria was recognized in the “Innovation in Technology” and “Innovation in Sustainability” categories for its joint project with...
Feedworks USA unveils new Monogastric Business Director
Pete Wilcock has been appointed as Feedworks USA’s Monogastric Business Director, where he will provide nutrition support to the company and strategically use the...
Scientists discover new enzyme families that break down rare bacterial carbohydrates
Tokyo University of Science (TUS) researchers have made significant progress by identifying and characterizing new enzymes that break down glycan molecules. The discovery of...
Bühler launches Puffing Application Center to advance food and feed innovation
To support customers in leveraging the full potential of the puffing technology, Bühler opened its Puffing Application Center for food and feed producers in...
Evonik to continue optimizing its global methionine production sites
Announcing plans for further technical measures at its methionine production sites in Singapore and Antwerp, Evonik stated that the measures require a shutdown of...
Bühler opens Milling Academy for food and feed milling professionals
Aiming to set a new global standard, Bühler opened its Milling Academy, a training center for food and feed millers. Participants of Milling Academy...
Cargill to invest $90 million in US beef plant
As part of its Factory of the Future initiative, Cargill has publicized an investment of nearly $90 million in automation and new technologies at...
