Russian industrialists discuss development of global food systems
Cherkizovo Group, Russia's largest meat producer, organized an independent business dialogue on "Ensuring Sustainability: The Contribution of Russian Business to the Development of Global Food Systems."
Bel Ga inaugurates high-tech poultry incubation factory in Vietnam
A high-tech poultry incubation factory was inaugurated in the southern province of Vietnam by Bel Ga Joint Stock Company.
Arla provides action plan for reduce carbon footprint in dairy farms
Arla’s Climate Checks programme, which is one of the world’s largest externally validated set of climate data from seven European countries confirms that Arla farmers are among the most climate efficient dairy farmers in the world.
Balchem releases 2020 Sustainability Report
Balchem Corporation released its 2020 Sustainability Report, which captures the Company's commitment to managing Environmental, Social and Gover- nance (ESG) performance.
Global approach needed to achieve net zero in livestock production
A global approach and greater collaboration will help the industry meet net carbon targets according to speakers at the recent British Society of Animal Science (BSAS) conference who called on the supply chain to work in partnership, both between sectors and internationally, to achieve net zero.
Alltech ONE Ideas Conference returns virtually in 2021
The Alltech ONE Ideas Conference (ONE) will launch on May 25–27, 2021 and will feature tracks focused on the most relevant topics in agri-food, business and beyond.
IFF introduces ground-breaking lactase Nurica™ for dairy producers in China
IFF announced the launch of Nurica™ enzyme in China, offering a new way for dairy producers to create a premium product to fulfil consumer health needs while increasing profitability.
Tyson Foods becomes first meat company to join U.S. CattleTrace program
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, joined U.S. CattleTrace program that focuses on animal disease traceability. Tyson Fresh Meats is the first U.S. meat company to become a beef processor member in the organization.
Sande Settefisk invests in new post-smolt plant
Sande Settefisk AS is expanding the hatchery in Gloppen, south-west Norway with a new post-smolt department, and increase production from one million to five...
Ziv-Douki named President for Cargill Aqua Nutrition
Cargill has named Helene Ziv-Douki president for Cargill’s Aqua Nutrition business. Ziv-Douki, who joined Cargill in 2003, succeeds Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.
