Beat the Heat, Spare the Feet: A proactive approach to lameness
Diet plays a crucial role in maintaining cow health and immune function. A well-balanced and properly formulated diet can support rumen health and optimize...
Heat Stress: 3 ways to adapt poultry feeding to climate change
Heat stress is a growing problem for poultry production operations because animals lose their ability to compensate for suboptimal feeding or management. This is...
Providing a holistic approach to animal nutrition with Cargill’s MHS
Gilles Houdart, Global MHS Business Director, Cargill Animal Nutrition:
“To help solving our customers’ challenges, we have developed the Micronutrition and Health Solutions (MHS) business...
Muramidase: Enhancing broiler performance and meat yield
Muramidase has a positive effect on gut functionality, leading to higher nutrient digestibility and absorption and in the end shows to contribute to highly...
Feed sanitation: A line of separation to efficient layer production
Feed hygiene in poultry production is a frequently forgotten aspect of biosecurity that can have far-reaching consequences. Contaminated feed may lead to poultry diseases...
New xylanase unveils untapped possibilities for broiler feed
Initially introduced in the 1980s, the xylanase’s use has expanded globally without notable advancements. Despite shifts in production methods, processing technologies, and the incorporation...
Deltavit offers innovative solutions for poultry mites with Acari
Deltavit, part of the CCPA Group, has launched its program specifically designed to manage poultry mites. The new Acari® program enables innovative, natural and...
Trouw Nutrition to unveil poultry research findings targeting key production challenges
Trouw Nutrition has announced that it will highlight the poultry industry's most pressing concerns such as antibiotic reduction, mycotoxin mitigation and Salmonella control during...
Elevating laying hen performance with NQ technology
A recent research program highlights that micro-encapsulation of seaweed and plant extracts can stimulate digestive functions, improve performance, and reduce feed costs, addressing current...
Chlorine dioxide: A cost-effective option to improve drinking water and increase...
Water is one of the lowest input costs for poultry, but it also can have one of the most significant impacts on yield. Researchers...