Poultry

The relationship between feed and metabolic or sterile intestinal inflammation in poultry is complex but understanding it is crucial for maintaining optimal health and...

A tailored intestinal integrity program offers several benefits crucial to poultry flocks' health, productivity, and overall performance. One of the primary advantages of such...

Citrus extracts have demonstrated their ability to modulate animals’ microbiota, stimulate the production of SCFAs and thus improve feed efficacy. However, the effect of...

Dietary supplements, which focus on enhancing and optimizing gut microfloral diversity to aid intestinal health and decrease the animal’s susceptibility to disease, can be...

Organic acids (OA) have shown promising results when it comes to ensuring that nutrients in the diet are digested by animals and not by...

As the demand for natural, sustainable solutions in animal production continues to grow, the role of phytogenics like Supplant D will only become more...

Multiple stressors can affect the functioning of body cells, therefore performance and economic profitability of breeder chickens during their production cycle. As opposed to...

In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a...

Despite initial skepticism, the growing body of evidence supports the efficacy of phytogenics in supporting coccidiosis control. Tannins and saponins, in particular, have shown...

Pressing the olive to obtain the oil produces hundreds of thousands of tons of by-products, i.e. pulp, peel and olive stones, every year. These...