Aquaculture

Øyvind Ihle has become the new Chief Executive Officer of the Global Sustainable Seafood Initiative (GSSI), replacing Interim Executive Director Lisa Goché. The Global Sustainable...

Synbiotics is a mixture of probiotics and prebiotics which beneficially affects the host by improving the survival and implantation of useful live microbiota in...

Aquafeed producers mix many ingredients including plant and fish meals, oils, and other proteins. As formulations are designed to give specific ratios of each...

Aquatic Life Institute’s latest sustainability report highlights ten priority areas in which aquatic animal welfare serves as a cross-cutting solution to many of the...

Elanco has announced the sale of its aqua business to Merck Animal Health in the US for $1.3 billion. According to the company, this...

The influence of feeding level on energy distribution in fishes is an important aspect of fish physiology and aquaculture management. When it comes to...

Having launched Sustell™ for Salmon in 2022,  dsm-firmenich has introduced its new marine fish module for Sustell™, which has been extended to cover sea...

Salmon are thriving and shrimp prices remain low as the aquaculture industry finds a new normal, according to the recent Global Aquaculture Update from...

Plant-based ingredients are the most cost-efficient alternative feed for fish in the aquafeed industry. Non-starch polysaccharides (NSPs) reduce the digestibility and bioavailability of nutrients...

Initially, antimicrobial resistance (AMR) stood as a remarkable manifestation of bacterial intelligence, adapting and thriving in the modern scientific landscape of humanity. Its presence,...