Animal Health

L-tryptophan supplementation in the diet of laying hens is positively related to behavior, reducing aggression, feather pecking and cannibalism; performance parameters, improving feed consumption,...

Maintaining the gut health of broilers is key to getting optimum performance and feed efficiency, helping the chicken to utilize the feed provided to...

Resource availability is increasingly limited due to environmental pressures, global economics and worldwide regulations. The availability of nutrients is problematic, being crucial to meet...

Despite advancements in management and nutrition, post-weaning diarrhoea remains a prevalent and costly issue in piglets, leading to mortality, reduced growth rates, and increased...

Lyso-phospholipids, also known as lysolecithin, are produced through the hydrolysis of lecithin, which removes a fatty acid molecule from phospholipid structures. This modification increases...

Animal nutrition plays a significant role in reducing the need for antibiotic use by supporting overall animal health. A well-managed feeding program can improve...

Antimicrobial resistance (AMR) poses a significant threat, leading to resistant infections, higher mortality rates, and reduced productivity. Without intervention, AMR could cause over 39...

The poultry industry needs to improve production efficiency and profitability to meet growing demand. This involves optimizing feed for better growth and less waste,...

Adequate nutrition is fundamental for developing a strong immune system in pigs, which is the basis for high performance. By focusing on the appropriate...

Microorganisms are being increasingly recognized for their benefits in animal feed, enhancing animal health and productivity. A new draft of EFSA’s guidance on microorganisms...